At The Rajpoot Restaurant we pride ourselves on our enticing and taste-bud tingling dishes, all created by our resident chef.
To begin, honour yourself with a divine starter, such as chargrilled fresh water king prawns, with coastal spices, ponden chillies and coriander seeds, to enliven the senses and prepare you for the feast ahead.
Then, chose from our extensive menu of traditional and fine dining curry dishes, such as tandoori seared lamb rack with mossala mashed potato and amritsari sauce of cashew nut, pepper and mint.
Accompany your selection with a stunning side dish, such as tardka dall with a hint of cumin and tossed garlic.
For restaurant dining, download our menu here.
For takeaways, download our menu here.